The Best Lechon in Town

Savor Unforgettable Celebrations with Ganie’s Lechon — Your Trusted Source for Authentic, Crispy, and Juicy Lechon in the Philippines

Make every moment truly special with the rich, mouthwatering flavor of Ganie’s Lechon. We specialize in serving authentic lechon baboy, lechon baka, lechon kambing, lechon tupa, and lechon pabo—all prepared to perfection with our signature crispy skin and juicy, tender meat inside.

Whether you’re planning a birthday, wedding, debut, baptism, corporate event, or a simple family gathering, Ganie’s Lechon is here to bring the taste of tradition and celebration to your table. Our expert roasting process, high-quality ingredients, and commitment to excellence make us the go-to lechon provider in the Philippines.

Let your guests experience the true taste of Filipino festivities—because with Ganie’s Lechon, every bite is a celebration.

"Sarap ng Ganie’s Lechon – Perfect for your Special Occasions"

Lechon Baboy by Ganie’s Lechon – crispy roasted pork with golden skin and juicy meat, perfect for fiestas and Filipino celebrations.

Ganie's Lechon Christmas and New year orders

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Our Story

From Farm Boy to Lechon King
Isaganie Villano grew up on his family’s cattle farm in San Jose del Monte, Bulacan. As a boy, he learned the value of hard work—feeding animals, helping with butchering, and selling fresh meat in the market.

Years later, his passion for quality food inspired him to try roasting lechon. One family gathering turned into constant requests from friends, and soon Ganie’s Lechon was born.

Today, every lechon is still prepared with the same care and discipline Isaganie learned as a child—crispy skin, tender meat, and flavors worth celebrating.

At Ganie’s Lechon, every bite tells a story of tradition, passion, and love for food.

Ganie’s Lechon Featured on GMA’s Front Row

Watch how Ganie’s Lechon, a local favorite for lechon baboy, lechon baka, and lechon kambing, got featured on GMA Public Affairs’ Front Row. Discover our story from humble beginnings to becoming one of the most loved lechon makers in town. Proudly made in Bulacan, Ganie’s Lechon continues to serve authentic Filipino flavors for every celebration…

Our Happy Clients!

"First time trying Ganie’s Lechon and it won’t be the last! We ordered for my dad’s birthday and everyone loved it. Crunchy balat, juicy laman, and seasoned just right. Sulit na sulit!"

Mike Robin Wenceslao

"Hands down the best lechon we’ve ever had. We ordered the Lechon Kambing for our wedding and guests were raving about it the whole night. Thank you, Ganie’s Lechon, for making our celebration extra special!"

Kreymer Pasco

“From ordering to delivery, everything was smooth and hassle-free. But the real star was the lechon — crispy skin, tender meat, and that aroma? Nakakagutom! Highly recommended!”

Melchisedec Gargoles

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Lechon Baboy, Baka, Kambing & More