Lechon Kambing by Ganie’s Lechon is a flavorful Filipino specialty that brings bold, authentic taste to any celebration. Using only fresh, premium-quality goat, we marinate the meat in a blend of traditional Filipino herbs and spices. Each lechon kambing is slow-roasted over charcoal until the skin turns perfectly golden and crisp, while the meat stays tender, juicy, and full of rich, savory flavor. From the first bite, you’ll taste the tradition and craftsmanship that make this dish truly special.
Our Lechon Kambing weighs approximately 40 kg and measures 100–120 cm long, 25–30 cm wide, and 20–25 cm high. This size can serve 60–80 guests, making it the perfect centerpiece for weddings, fiestas, corporate events, and grand family reunions. Many customers also enjoy it as a unique alternative to pork lechon for holiday celebrations like Christmas and New Year.
At Ganie’s Lechon, we take pride in preparing every order fresh. We marinate each goat overnight to allow the spices to penetrate deep into the meat. The slow-roasting process ensures a balance of crispy skin and juicy, flavorful meat, delighting guests from the first slice to the last.
For the ultimate feast, pair your Lechon Kambing with classic Filipino side dishes such as atcharang papaya (pickled papaya), garlic rice, or pancit. If you’re planning a larger celebration, check out our Whole Lechon Baboy, which can serve 50+ guests.
Whether you’re hosting a traditional fiesta or a modern celebration, ordering Lechon Kambing by Ganie’s Lechon guarantees a centerpiece that will impress your guests. The combination of authentic flavor, expert preparation, and stunning presentation makes it a dish worth remembering.
Order your Lechon Kambing by Ganie’s Lechon today and make your event truly unforgettable!
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