Lechon Tupa by Ganie’s Lechon offers rich, savory flavors in every bite. Firstly, we season our lamb with traditional Filipino herbs and spices. Then, we slow-roast it until the skin turns golden and crisp. Inside, the meat stays juicy, tender, and full of flavor. This makes a perfect centerpiece for any special occasion.
Our Lechon Tupa weighs around 40kg. It measures about 90–110 cm long, 25–35 cm wide, and 25–40 cm high. Therefore, this size serves 60–80 guests. It’s ideal for weddings, fiestas, family reunions, and grand celebrations. In fact, it will impress your guests with authentic Filipino cuisine.
Each order is prepared fresh on the day of your event. The lamb is marinated overnight, allowing the flavors to soak deep into the meat. On roasting day, we carefully turn the spit for even cooking and that signature crispy skin Filipinos love. Our roasting technique has been perfected through years of experience.
Additionally, pair your Lechon Tupa with Filipino sides like garlic rice, fresh lumpia, or creamy macaroni salad. For a tangy twist, try atcharang papaya. Check out our atchara recipe here for inspiration. This adds a refreshing bite to your meal.
For larger crowds, consider our Whole Lechon Baboy, which feeds over 50 guests. Alternatively, try our Lechon Kambing for a bold, distinctive flavor.
Order your Lechon Tupa today from Ganie’s Lechon. Make your celebration unforgettable with a feast everyone will remember.
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