Lechon Turkey/Pabo by Ganie’s Lechon is a delicious twist on a Filipino classic. It’s perfect for those who want the rich flavors of lechon but prefer the lean, tender meat of turkey.
We marinate each turkey in a special blend of authentic Filipino herbs and spices. It’s then slow-roasted until the skin is golden and crispy. Inside, the meat stays juicy and full of flavor. From the first bite to the last, it’s a taste of tradition with a unique twist.
Each turkey weighs around 5–6kg. This size serves 12–15 guests, making it ideal for intimate gatherings, small family reunions, and holiday celebrations like Noche Buena or New Year’s Eve. It’s also a fantastic choice for birthdays, anniversaries, or office events.
At Ganie’s Lechon, we prepare every order fresh on the day it’s needed. The turkey is marinated overnight so the flavors reach deep into the meat. We roast it slowly to achieve crispy skin and tender meat that Filipinos love. Our roasting technique comes from years of catering experience, ensuring every turkey is mouthwatering and consistent.
Pair your Lechon Turkey with atcharang papaya, garlic rice, or pancit for a complete feast. You can try our recommended atchara recipe here for a refreshing side. For bigger events, consider our Whole Lechon Baboy, which serves over 50 guests.
Whether it’s a small party or a family dinner, our Lechon Turkey will be the highlight of your table. Order your Lechon Turkey/Pabo by Ganie’s Lechon today and enjoy the authentic flavors of Filipino celebration.
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